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Wind and or Flatulence

Wind is a normal phenomenon. Everybody passes wind upto 30 times a day! However some things make wind more likely. Eating foods which ferment such as onion, beans or garlic tends to increase the amount of fermentation in the large bowel. Fermentation leads to the formation of gas and thence to the passage of this gas. The smell associated with wind is largely dictated by a combination of the food eaten and the particular rane of bugs living within an individuals bowel.

Fizzy drinks and air swallowing are also common causes of excess gas. Occasionallys abnormal fermentation of food in the small bowel due to a condition known as small intestinal bacterial overgrowth may arise. Frequently this condition is associated with abnormal motility, gut anatomy (sometimes due to surgery) or ingestion of pharmaceuticals such as PPIs that increase the risk of bacterial overgrowth.

Dr Simon Smale

works at Manchester University Foundation Trust and York Nuffield Hospital.

He has been a Consultant Gastroenterologist since 2005 and currently has a number of additional voluntary roles on top of his NHS work.

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If you wish to be seen as a private patient please contact his private PA, Claire on 

07778 532043 email; clairewulder@nhs.net or visit my private patient website;

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© 2024 gi.healthcare. All information subject to change and is intended for educational use only, not to diagnose or replace medical advice.

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